AC Marriott Full-Time Lounge Bartender

At AC Hotels, connecting with our guests,catering to their "on-the-go" lifestyle and helping them feel the unique buzz of a new city depends upon a team of associates whose lifestyles and passions make them a great fit for the brand. We're currently seeking a 2^nd  Shift Full-time AC Lounge Bartender. 

PURPOSE OF POSITION: The bartender has the plan, ready with unique crafted cocktails and local insight.  The AC Beverage Lead handles beverage preparation, bar and lounge service, as well as finishing steps of food preparation.

ESSENTIAL FUNCTIONS:

1.    Maintain proper and adequate set-up of the bar

2.    Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.

3.    Greet guests in a courteous and friendly manner and promote and document orders for drinks.  Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control.

4.    Input orders into a register at the point of sale and create a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.

5.    Maintain glassware inventory, and ensure cleanliness.

6.    Maintain condition and cleanliness of bar and guest areas throughout shift.

7.    Assist and or provide service to all guests sitting at the bar and in the lounge area.

8.    Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all moneys.

9.    Lock up and store all beverage, food, and other equipment items, deposit cash drops and secure bank.

10. Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

11. Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

12. Perform other duties and responsibilities as requested e.g., special guest requests, assist security with disorderly guests.

13. Suggest beer pairing with all menu items and educate guests on beer and the history.

POSITION REQUIREMENTS:

1.    Must have basic knowledge of food and beverage preparation and service levels for a high volume restaurant.

2.    Must have high level of knowledge for spirits and beer.  Must be able to recite trendy liquors, create new drinks, and have a good understanding of wine.

3.    Must be able to change keg beer (lifting up to 100 lbs.)

4.    Must be able to carry multiple drinks at once