Assistant Kitchen Manager at Movie Tavern Aurora
Come join the Movie Tavern by Marcus
Team! We are looking for an enthusiastic and skilled Assistant Kitchen Manager at
Movie Tavern Aurora in Aurora, CO to enhance our fun, fast-paced theatre
environment by providing an excellent dining experience for our guests.
A successful candidate will be able
to oversee and ensure proper standards of cleanliness and order, prepare food
items for banquet and restaurant use. The Assistant
Kitchen Manager will train, supervise, and actively support hot/cold food
production, ensuring high operational standards of quality and care are
maintained. Now is the time to join the growing Marcus Theatres Organization!
Your Future Responsibilities as a Member of our Team:
• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard
recipes.
• Visually inspects and samples all food for proper taste, color combination and
overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet
functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in
refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a
minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food
orders by ticket.
• Maintain banquet event orders and food delivery requests per daily
guidelines.
• Attendance in conformance with policy standards.
At Movie Tavern by Marcus Theatres
we strive to create Magical Movie Memories for our guests. As an Assistant Kitchen Manager at Movie Tavern
Aurora you will become a part of our family! All ready to get
started? Ok!
In
order to apply, the following requirements must be met:
• Minimum of two years’ experience in a supervisory and/or management position
in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements,
requisition amounts and portion sizes.