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Restaurants/Outlets
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2400000U Requisition #

PURPOSE OF POSITION:  To provide guest service in the Hotel’s Club Lounge by maintaining good report with Priority Club members and guests of 17th Floor.


ESSENTIAL FUNCTIONS:

1. To set-up service items and area and serve continental breakfast and beverages in the morning.
2. To set-up service items and area and serve cocktails and hors d’oeuvre in the evening.
3. To direct conversation with guests.
4. To supply warm and inviting atmosphere.


MANDATORY JOB REQUIREMENTS:

1. Punctuality
2. To distribute food and beverages
3. To maintain a professional appearance and wear a clean and neat uniform


ACCOUNTABILITY:

1. Liquor and food inventory
2. Maintain general up-keep and cleanliness of Club Lounge
3. Communication of guest feedback to managers


EXPERIENCE OR TRAINING REQUIRED:

1. Limited Bar experience
2. ServSafe Alcohol Training

Equal Opportunity Employer

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