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Food & Beverage Outlet Manager - Pfister Hotel

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Restaurants/Outlets
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2000007O Requisition #

Have a passion for exceeding guest expectations?  As our Food & Beverage Outlet Manager your professional leadership will develop our team to the next level in delivering exceptional experiences and continuing the Pfister Hotel’s reputation of prestigious service that keeps our guests coming back for more. 

 

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for outstanding people like you to be a part of our team and continue its iconic legacy.

 

 

Food & Beverage Outlet Manager Duties:

 

  • Ensuring the highest quality of food and beverage, and service related to the operation.
  • Assist with interviewing, selecting, training, supervising, counseling and disciplining staff for the efficient operation of each outlet. 
  • Interact positively with customers promoting hotel facilities and services.  Resolve problems to the satisfaction of involved parties.
  • Maintain profitability of the outlets to support hotel operations. .
  • Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.  Input and retrieve data and change computer procedures using complex series of keypunches to program system.
  • Maintaining a high level of professional appearance, demeanor, ethics, and self-image with yourself as well as subordinates.

 

Requirements:

  • Strong knowledge of Food & Beverage operations and preparation techniques.
  • Knowledge of Beverage operations and wines.
  • Mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statement. 
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve.
  • Position requires 2 years-previous Food & Beverage and supervisory experience.

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