Hotel Dishwasher

POSITION PURPOSE: To sort, wash, and return dishes and utensils to food operations throughout the hotel.  To maintain a clean and efficient work station.  To expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.           

ESSENTIAL FUNCTIONS:

1.      Properly fill and maintain dish machine according to manufacturer's standards.  Maintains cleanliness standards of machine according to health department guidelines.  Receives, scrapes, rinses, and racks dishes and utensils.

2.      Unloads dish machine, stacks, stores, and returns dishes and utensils to proper area of kitchen.

3.      Empties garbage cans in dish area and throughout kitchen and F&B outlets as needed.  Maintains dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines.  Sweeps and mops floors in dish room, kitchen and F&B outlets.  Cleans and replaces floor mats.

4.      Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

5.      Wipes down counter tops and preparation areas in order to maintain a clean, efficient operation.

6.      Restocks area with required supplies

7.      Handles cleaning chemicals according to prescribed safety standards.  Practices good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen and other F&B outlets.

8.      Assists with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.

9.      Assists with food plate-up for banquets.

10.  Performs other duties as assigned.