Restaurant Supervisor

Do you enjoy putting a smile on people’s faces and creating memories that will last a lifetime?  At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality rockstars who together make the hotel one of the top ranked Hiltons in North America.  Our priority is providing our guests and team members with exceptional experiences every day.  As part of our family, you will have access to free meals, hotel discounts, health benefits, 401k, and much more.

The Restaurant Supervisor is responsible for assisting the Restaurant Manager in overseeing Food and Beverage areas such as the ChopHouse Restaurant, Olive Lounge, and In-Room dining.  The Restaurant Supervisor will have the ability to perform all dining room positions, including server, server assistant, and host.  Also responsible for positively interacting with guests, promoting the restaurant and hotel, and resolving issues to ensure exceptional guest satisfaction.

Our ideal candidate has a positive attitude, willingness to be a team player, and exceptional guest service skills.  As part of our hiring process, we require at least two positive verifiable references, and a stable work history verified by a background check.                                                                                                                                             

For each position, we require at least two positive verifiable references, a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

We will verify through E-Verify the identity and employment eligibility of all persons hired.