Banquet Bartender On Call - PT

WHY JOIN OUR CORNHUSKER HOSPITALITY TEAM?

We only hire those who are at the top of their game and specialize in the details!  Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired!  Our teams deliver magic, day in and day out. Now is the opportunity to be a part of something meaningful!    

VIDEO TOUR:  http://www.youtube.com/watch?v=50WLNfF-aI4&sns=em

TITLE & SHIFT: Banquet Bartender, On-Call/PT. Required to work a minimum of (1) event a month, On-Call associates may choose which event they would like to work. Each week, schedules are arranged based on various customer events.

ESSENTIAL FUNCTIONS:

POSITION REQUIREMENTS:

1. High school diploma or equivalent, plus 1-2 years of bartending experience required. Prior hospitality experience preferred.

2.  Ability to obtain and maintain an active Lancaster County Food Handler and Responsible Beverage Service Training Certification as well as any additional training / certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County.

3. Must be able to work a varied schedule to include days, evenings, weekends, holidays, game days and the ability to work under pressure.

4.  Ability to effectively deal with guest and employee concerns in a friendly and positive manner. 

5.   Must have high level of knowledge for spirits and beer.

6.  Must be able to lift, push, pull and/or carry 30 lbs., carry multiple drinks at once, sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock.

7.  Must be able to represent the company in a professional, well-groomed and courteous manner at all times.

Apply now!  We are looking forward to getting to know you better!  

EOE / M / F/ D / V